Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired. Add the drained beans and cook, stirring occasionally, for 10 minutes longer. ![]() Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.Ĥ. Add the tomatoes, chicken broth, salt and pepper. Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.Ģ. Heat the oil over high heat in a large heavy pot and add the turkey meat. Potatoes with Zucchini and Red Bell Pepperįrom The 60-Minute Gourmet INGREDIENTS1 tablespoon olive oilĢ pounds turkey meat, white and dark combinedġ large sweet red pepper, cored, deveined and coarsely choppedġ jalapeno pepper, cored, deveined and finely choppedġ tablespoon fresh oregano, chopped, or 1 tablespoon, driedĢ 15-ounce cans of red kidney beans, drained.Shrimp with Mushrooms and Paprika Sauce.Shrimp with Avocado and Sweet Red Pepper.Scallops with Shallot Butter and Pine Nuts.Grilled Salmon Fillets With Fennel Mustard Sauce.Grilled Monkfish Brochettes with Orange-Butter Sauce.Broiled Bluefish with Capers and Onions.Black Sea Bass with a Potato Crust and a Light Vinaigrette. ![]() Medallions of Pork with Onions and Cheese.Simmer the chili on low for 20 minutes until beans are soft. Add the diced tomatoes, sauce and kidney beans. Add the onions, chili powder, cumin, oregano, salt and garlic and cook with the turkey for 5 minutes until the onions are soft and the meat is coated with spices. Spaghettini with Vegetables and Pepper-Vodka Sauce In a large soup pot or pan, brown the ground turkey and drain the fat.Hanger or Skirt Steak with Warm Lentil Salad.Turkey Scaloppine with Garlic and Bay Leaves.Roast Breast of Turkey with Apple-Sausage Stuffing. ![]()
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